Chana Chaat (Chick Pea Chaat)

Chaats are a variety of particularly common snacks which are popular in India. There are different varieties of chats and most common are aloo chaat,chana chaat,chicken chaat.This chaat is a mix of sweet,hot and sour flavors and it tastes great if you make chat the day before you serve it.

Kashmiri Chat


  1. Chick peas   – 1 cup
  2. Onion(finely chopped) –1
  3. Tomato(deseeded and the flesh diced) –1
  4. Green Chilly(chopped) –1
  5. Kashmiri chilly powder – 1 tsp
  6. Garam Masala – 1/2 tsp
  7. Chat Masala – 1tsp
  8. Tamarind Paste – 1tbsp
  9. Ketch up – 1tbsp
  10. Salt –1 tsp
  11. Coriander leaves – 1tbsp


  1. Boil chick peas with little salt and turmeric powder.soak a gooseberry sized  piece of tamarind in 1/4 cup of hot water for 30 minutes.Squeeze out the pulp and discard solids and seeds.
  2. In a bowl, mix all the above ingredients well . Serve.

Recipe Source:The New Curry Secret by Kris Dhillon



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2 Responses

  1. Asha says:

    Yummy! I would love that at 4pm, nice and crunchy.

  2. Nisha says:

    sso chaat masala illathayippoyi……allengil innu thanney njan ithu undakkiyene…..:-) I love chaats

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