Parippu Vada













  1. Chana dal – 250 gms
  2. Green chilly – 10
  3. Shallots – 12
  4. Ginger – 2 pieces
  5. Curry leaves
  6. Salt
  7. Oil


  1. Soak dal for 2-3 hrs. You can use toor dal instead of chana dal.
  2. Grind it into a coarse paste. Don’t add water while grinding. The mixture should be thick.
  3. Add chopped ginger, green chilly, shallots, curry leaves, salt  to it and mix well.
  4. Wet your palms and make small balls with  the mix and flatten into round patties.
  5. Heat oil in a pan. Deep fry vadas till golden brown in color.
  6. Serve with hot tea and ketchup.


check out my youtube channel for recipe videos

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7 Responses

  1. notyet100 says:


  2. Medhaa says:

    I love this and urs looks great

  3. Madhav says:

    Looks delicious, yummy!!!

  4. maheswari says:

    Crispy of my fav ..

  5. Daily Meals says:

    Vada looks crispy and yummy…

  6. Soumya Sreekumar says:

    I tried was crispy n mom loved it a lot…thanks a lot for ur recipe:)

  7. Soumya Sreekumar says:

    i used vadapparippu (peas dal) to make this

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