Egg Korma (മുട്ട കുറുമ)

This is a rich and spicy curry prepared using egg and it tastes great with Kerala Appam.

EggKuruma

Ingredients:

  1. Egg (boiled ) –3
  2. Onion(medium,chopped) –2
  3. Ginger-garlic paste – 2 tsp
  4. Tomato(medium,chopped) –2
  5. Green Chilly –4
  6. Red Chilly Powder – 1 tsp
  7. Turmeric Powder – 1/2 tsp
  8. Garam Masala powder – 1 tsp
  9. Grated coconut – 1/2 of a coconut
  10. Fennel seeds – 1/2 tsp
  11. Coconut oil
  12. Salt
  13. Curry leaves

Preparation:

  1. Grind grated coconut and fennel seeds into a fine paste.
  2. Heat oil in a pan. saute chopped onions,ginger-garlic paste,green chilly and chopped tomatoes.once it is done, add all the spice powders and stir well.once the raw smell goes, add coconut paste to it and mix.
  3. Add required amount of water and salt. cover and cook.
  4. Once the gravy starts boiling, add boiled eggs to it. Before adding eggs ,make slits so that the masala permeate into the eggs through the slits.
  5. Garnish with curry leaves.
  6. Serve with Kerala Palappam, roti or rice.
 

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2 Responses

  1. aruna says:

    Awesome!!!

  1. April 21, 2010

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