Chicken Kondattam
Normally in Kerala, kondattams are prepared using vegetables like bittergourd,lady’s finger marinated in curd and salt and sundried for 4-5 days and then fried in oil.But this kondattam is entirely different and it is...
Dates-Corn Flakes Balls
This is my 300th post and it took me long 7 years to complete 300 posts. On this occasion,I want to thank all my fellow bloggers and readers for the support given to me...
Pazham Nirachathu/Stuffed Bananas
Pazham Nirachathu is a popular snack in Malabar cuisine of Kerala and it is usually served during Iftar Parties.It is prepared by filling bananas with grated coconut sugar,cashews and nuts and then coated with...
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