Recipes you love!
Uppumanga or salted mango is very traditional and popular in Kerala.This is an easy and quick recipe of salted mango and a good combo with rice or porridge. Ingredients Salted Mango(uppumanga) – 1 cup...
Gobhi Bhare tamatar is tomatoes stuffed with cauliflower filling and the filling is sealed with gram flour coating.This recipe is adapted from Nita Mehta’s cook book and it goes great with rice or roti...
Moong daal(Cherupayar) or green gram is rich in vitamins and fibre.In Kerala,Moong daal is commonly used to prepare payasam and puzhukku, which is a good combo for rice porridge(kanji).You can make salad with Sprouted...
Loading ...
Recent Comments