Chicken Kondattam
Normally in Kerala, kondattams are prepared using vegetables like bittergourd,lady’s finger marinated in curd and salt and sundried for 4-5 days and then fried in oil.But this kondattam is entirely different and it is...
Normally in Kerala, kondattams are prepared using vegetables like bittergourd,lady’s finger marinated in curd and salt and sundried for 4-5 days and then fried in oil.But this kondattam is entirely different and it is...
This is a spicy and yummy chicken curry prepared with spices and pepper powder. Adding pepper powder gives a nice flavor to the curry.It goes great with Roti or Naan. Ingredients Chicken – 500...
This chicken curry is prepared by marinating chicken with spicy masala and curd mix.This goes great with roti or rice. Ingredients Chicken – 1kg Turmeric powder-1/2 tsp Red chilly powder-1 tbsp Coriander powder-1 tsp...
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