Brown Puttu and Potato stew
Puttu is a speciality of kerala cuisine and a favourite breakfast of keralites. It is served with kadala curry , cherupayar(Green gram)curry, potato stew, pappadam or boiled bananas. This is considered as an healthier...
Tagged: Kerala Breakfast
Vellappam and Green Peas Curry
Ingredients: Raw Rice – 3 cups Cooked rice – 1/2 cups Grated Coconut – 1 cup Yeast – 1 tsp Baking Powder – 1 tsp Rava(semolina) – 2 tsp Sugar – 1 tbsp Salt...
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