Jan 302016

This curry is prepared by making omelette and cooked in spices and coconut milk.It goes well with rice or roti.

Omlette Curry (2)

Ingredients

For Making Omelette:

  1. Egg – 4
  2. Onion(chopped) – 1
  3. Green Chilly – 3
  4. Coriander leaves (chopped) – 1 tsp
  5. Celery – 1 tbsp
  6. Pepper powder – 1/4 tsp
  7. Salt
  8. Oil

For Masala Paste

  1. Turmeric powder – 1/4 tsp
  2. Red Chilly Powder –1 1/2 tsp
  3. Coriander powder –2 tsp
  4. Fennel seeds – 1/2 tsp
  5. Garam Masala powder –1/2 tsp
  6. Cashewnuts(make a paste) – 25 gms
  7. Ginger – 1 “ piece.

For Gravy

  1. Oil – 3 tbsp
  2. Onion(chopped) – 2
  3. Tomato (chopped) – 2
  4. Green chilly – 3
  5. Vinegar – 1/2 tsp
  6. Coriander leaves
  7. salt
  8. Coconut milk(thick) – 1/2 cup
  9. Coconut Milk (Thin) – 2 cups

 

Omlette Curry (1)

preparation

  1. Make a paste of fennel  seeds,coriander powder,red chilly powder,turmeric powder,garam masala,and ginger.
  2. In a bowl, add onion,green chilly,pepper pwoder,salt,coriander leaves,celery  and eggs.beat well and make omelettes.cut omelette lengthwise.
  3. Heat oil in a  pan.Saute chopped onions,tomatoes,green chilly  and once it is done,add masala paste to it.
  4. once the raw smell goes,add thin coconut milk to it and stir well. let it boil.Add cashewnut paste mixed with thick coconut milk  to it.Add it to the masala.
  5. Finally add omelette pieces to it and mix well.let it cook for 1-2 minutes. Remove from fire.
  6. Garnish with coriander leaves.serve with Rice or Roti.
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Posted by prajusha Tagged with: , , , , ,
Jan 142016

 

Mutton Perattu (3)

 

Ingredients

  1. Mutton – 1/2 kg
  2. Turmeric powder-1/2 tsp
  3. Red chilly powder –3 tsp
  4. Cloves-4
  5. Cinnamon stick – 1/2” piece
  6. Star anise –1
  7. Cardamom pods–7
  8. Fennel seeds/Perumjeerakam – 1 1/2 tsp
  9. Pepper corns – 1 tsp
  10. Shallots – 1 cup
  11. Ginger paste – 1 tsp
  12. Garlic paste – 2tsp
  13. Poppy seeds/Kuskus – 1 tsp
  14. Tomato (chopped) –1
  15. Curry leaves – 3 sprigs
  16. Vinegar – 1 tsp
  17. Salt
  18. Oil

mutton perattu 4

Mutton Perattu (1)

 

Preparation

  1. Heat a pan on medium flame. Dry roast ingredients numbered 2 to 9 till raw smell goes.don’t let it burn.Keep aside.
  2. Heat oil in a  pan.sauté shallots till light brown.
  3. For the masala paste, take  2 shallots(sauteed) from the pan and grind along with the dry roasted mix , ginger-garlic paste,poppy seeds(soak in water for sometime and drain) into a fine paste.
  4. Once the shallots are light brown,add chopped tomato,curry leaves and saute well.Add the masala paste to it and mix well.
  5. Transfer the above masala mix into a pressure cooker.Add mutton pieces,required amount of water ,salt to it and mix well.
  6. Add vinegar to it.cover and cook  for 3 –4 whistles till mutton is cooked well.
  7. Heat another pan and transfer  the cooked mutton to it.Add curry leaves to it.Roast till all water is absorbed and dry.
  8. Mutton Perattu is ready to serve.

Recipe Source: Annies Kitchen(Amritha Tv)

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Posted by prajusha Tagged with: ,
Dec 092015

Horse gram is a type of legume which is high in proteins and it can be added to our diet on a regular basis.I have read in a healthy magazine that regular intake helps to reduce cholesterol and lose weight.hope u all love this easy and simple chammanthi recipe which goes well with rice or porridge.

MUthira Chammanthi (4)

 

Ingredients

  1. Horse gram-2 tbsp
  2. Dry red Chilly- 6
  3. Urad dal/uzhunnu parippu –1 tsp
  4. Garlic –2
  5. Mustard seeds –1/2 tsp
  6. Tamarind – a small piece
  7. curry leaves
  8. Grated coconut –1 cup
  9. Salt

MUthira Chammanthi (2)

Preparation

  1. Heat a pan and dry roast horse gram till brown on low flame.Don’t let it burn.
  2. Add dry red chilly,urad dal,mustard seeds to the pan and dry roast it.
  3. Grind the roasted items along with grated coconut,tamarind,salt and curry leaves.Add little water to it while grinding. the chammanthi should be thick,not watery.
  4. serve with rice or Porridge.
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Rating: 4.0/5 (2 votes cast)

Posted by prajusha Tagged with: , , , , ,
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