May 272017

Kaipola is a famous Malabar snack prepared using Ripe banana and Eggs.It is served during Iftar parties in the month of is easy to prepare this yummy snack  with less ingredients in your pantry.This is a healthy snack for kids.hope you all enjoy this sweet dish.



  1. Banana(Ripe,cut into small pieces) – 4
  2. Eggs – 5
  3. Ghee-4 tbsp
  4. Cashews – 1 tbsp
  5. Raisins – 1 tbsp
  6. Cardamom powder – 1/2 tsp
  7. Sugar- 5 tbsp



  1. Heat  3 tbsp ghee in a non stick pan. saute banana pieces till brown in color.
  2. In the same pan,fry cashews and raisins and keep aside.
  3. In a bowl, add eggs and beat well using a fork. Add sugar, cardamom powder to it and stir well.
  4. Then add sauteed banana pieces to it and mix well.
  5. Grease 1 tbsp ghee in a non stick pan and transfer the mix into it.
  6. Sprinkle fried raisins and cashews on top.
  7. Cover the pan with a tightly closed lid and cook on very low flame for about 15-20 minutes.After 15 minutes,open the lid and  insert a toothpick and if it comes out clean,it is done.Take care not to get burned.
  8. Remove from fire and let it cool. Turn it over to a plate and cut into pieces.
  9. Serve as evening snack .
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Rating: 3.5/5 (2 votes cast)

Posted by prajusha Tagged with: , ,
Dec 232015

This is a mix of chocolate and vanilla and looks similar to zebra will definitely love this yummy cake.

Zebra Cake (1)



For White  Batter

  1. Eggs- 4
  2. Butter – 1 cup
  3. Milk – 1 cup
  4. Vanilla Extract – 1 tsp
  5. Flour – 3 cups
  6. baking powder – 2 tsp
  7. salt – 1/4 tsp

For chocolate Batter

  1. Cocoa powder – 3 tbsp
  2. Milk – 1/4 cup
  3. Sugar – 1 tbsp


  1. Preheat Oven at 350degree F.Grease  one 9 inch round pan and dust with flour or spray with non stick cooking spray.
  2. Also you need 2 1/4 cup scoops,one for chocolate and one for white  batter.
  3. In a large bowl, mix together dry ingredients flour ,salt,  and baking powder.
  4. In another bowl mix cocoa powder,milk and sugar.
  5. Mix butter with sugar until creamy.Add eggs one at a time until all is well mixed.
  6. Remove two cups of the white batter and mix with chocolate batter.
  7. Start with the chocolate batter.Put one scoop into the center of the pan and let it spread out by itself.Do not touch the batter once in the pan.
  8. Next put a scoop of the white batter in the center,on top of the chocolate batter.continue to alternate the batters,working quickly and letting each s coop of batter spread out evenly on it sown.
  9. it should look like chocolate and white circular rings on top when finished.

Zebra Cake (11)

  1. Bake for 50 minutes .Let cool for 15  minutes before removing from the pan.


Zebra Cake (9)



Zebra Cake (4)

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Rating: 4.3/5 (4 votes cast)

Posted by prajusha Tagged with: , , ,
Nov 102015

Normally I make burfi with coconut and cashews..Bread burfi is new to me and when I saw the recipe on Food Food “Teatime with Rakesh Sethi” I wanted to give it a try.This is a must try for this Diwali and kids will definitely love this yummy burfi.

Bread Burfi (1)


  1. Bread crumbs(soft) –2 cups
  2. Milk- 1 cup
  3. grated coconut – 2 cups
  4. sugar – 1 cup
  5. Oil/ghee –4tbsp
  6. Rose essence- 2-3 drops
  7. Cashewnuts(chopped) – 10-15


Bread Burfi (3)


  1. Soak breadcrumbs in milk for about 10 minutes.
  2. In a bowl,mix well grated coconut and sugar.
  3. Heat a non-stick kadai  and transfer the above mix to it. stir well on low flame till the sugar melts.
  4. Add soaked breadcrumbs to it and stir well for about 5- 7 minutes to get mixed well.
  5. add chopped cashewnuts ,rose essence and ghee to it.
  6. Cook till the mixture leaves he sides of the pan.
  7. remove from fire.
  8. Grease a baking tray and transfer the mix and spread evenly.Let it cool for sometime.Keep in refrigerator for sometime to get set.
  9. Cut into desired shapes.
  10. Garnish with cashewnuts.
  11. Yummy burfi is ready to serve.
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Rating: 0.0/5 (0 votes cast)

Posted by prajusha Tagged with: , , , , , , ,
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