Kovakka Kichadi/Tindora Kichadi

This kichadi is prepared using kovakka in coconut mix and it tastes great with rice and can be served in sadhya as side dish.

Kovakka Kichadi (2)


  1. Kovakka /Tindora(cut into round pieces) – 1 cup
  2. Grated coconut – /12 cup
  3. Cumin seeds/jeerakam – 1 tsp
  4. Green Chilly – 2
  5. Mustard seeds(crushed) – 1/4 tsp
  6. Curd – 1 cup
  7. Salt
  8. Oil

Kovakka Kichadi (1)


  1. Marinate kovakka pieces with salt for 10 mins.Then fry in oil till golden brown.
  2. Grind coconut,cumin,green chilly,crushed mustard seeds and curd into a paste.
  3. Transfer the paste into a bowl.Finally add fried kovakka pieces, salt to it.Mix well.
  4. Kichadi is ready to serve.

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