Kovakka Kichadi/Tindora Kichadi

This kichadi is prepared using kovakka in coconut mix and it tastes great with rice and can be served in sadhya as side dish.

Ingredients

1. Kovakka /Tindora(cut into round pieces) – 1 cup
2. Grated coconut – /12 cup
3. Cumin seeds/jeerakam – 1 tsp
4. Green Chilly – 2
5. Mustard seeds(crushed) – 1/4 tsp
6. Curd – 1 cup
7. Salt
8. Oil

Preparation

1. Marinate kovakka pieces with salt for 10 mins.Then fry in oil till golden brown.
2. Grind coconut,cumin,green chilly,crushed mustard seeds and curd into a paste.
3. Transfer the paste into a bowl.Finally add fried kovakka pieces, salt to it.Mix well.
4. Kichadi is ready to serve.