iCookiPost

Ingredients

1. Bread  -  6 slices
2. Potato -  5
3. Shallots – 4
4. Coriander leaves -  1 tbsp
5. Garlic pods -  4
6. Green chilly – 4
7. Garam Masala – 1/2 tsp
8. Red chilly powder -  1 tsp
9. Maida -  2 tbsp
10. Salt
11. Oil

Preparation

1. First remove the bread crust.
2. Boil potatoes and mash well.
3. For the filling, mix  chopped shallots, coriander leaves,chopped garlic, red chilly powder, green chilly,garam masala powder, boiled potatoes and salt.
4. Soak bread pieces in water and squeeze it by pressing between the palms.
5. Place the potato mix in the centre of the bread slice and roll it .seal the edges using maida.
6. Heat oil in a pan and deep fry till golden brown.
7. Serve with chilly sauce.

This is healthy and yummy for kids.

Ingredients

1.Bread slices – 6

2.

• Grated carrot – 1
• Onion(chopped)- 1
• Tomato(chopped) – 2
• Egg -1
• Salt
• Pepper powder – 1/2 tsp
• Cheese(grated) – 2tbsp
• Oil

3.Green Chutney:-

• Grated coconut – 1/2 cup
• Coriander leaves -1/4 cup
• Mint leaves – 1/4 cup
• Salt
• Butter – 1tbsp

4.Butter (Spread for bread slices)

Preparation

1. Heat oil in a pan.saute chopped onion,tomatoes and once it is done add beaten egg,salt to it and fry.Sprinkle pepper powder and grated cheese to it and mix well.
2. For the green chutney,grind together coriander leaves,pudina leaves,grated coconut and salt to a fine paste.Add butter to it and mix well.
3. Remove the crust and spread one side of bread slices with butter.Take one slice of bread and spread the carrot mix on it. Place another slice of bread on top of it .Spread green chutney .
4. Place one more slice of bread on top.Press firmly and cut it diagonally using a knife and serve.
5. Repeat the same with the remaining slices.

This recipe Goes to Monthly Mingle-Kids Lunches hosted by Meeta and Srivalli