Chembu Thal Curry/Taro Stem Curry
Ingredients: Chembu Thal/Taro Stem – 1 Green Chilly(cut into round pieces) – 2 Shallots(finely chopped) – 8 Turmeric Powder –1/2 tsp Red Chilly Powder – 1 tsp Grated Coconut – 1 cup Onion...
Author: prajusha
Neer Dosa And Kara Chutney
Neer Dosa is a popular breakfast delicacy of Mangalore cuisine. These thin lacey crepes are prepared by grinding rice and grated coconut into a smooth batter.The dosa batter should be watery consistency and hence...
Kanji vellam Halwa/Rice Water Halwa
This easy and healthy halwa is prepared using rice water, rice flour and melted jaggery. Ingredients: Rice Water/Kanji vellam – 2 cups Rice Flour – 1/2 cup Jaggery (melted) – 1 cup Sugar...
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