Thenga Vada/Coconut vada
This tea time snack is easy to make with less ingredients.It is prepared using coconut and rice flour and deep fried in oil. Ingredients Rice flour (fine powder) – 3 cups Grated coconut –...
Author: prajusha
Crispy Lotus Stem
Lotus stem is quite popular in Asian cuisine. I got this recipe from NDTV good times show called “world kitchen” and this dish is prepared using lotus stem fried and sauteed in honey and...
Mango Halwa
This Mango halwa is prepared using mango pulp,sugar and corn starch. Mango pulp(I used Alphonso mango pulp) – 4 cups Almonds – ¼ cup Cardamom powder – ½ tsp Cashew nuts – ½...
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