Amritsari Fish Fry
Amritsari fish fry is popular in Punjabi cuisine.This recipe is adapted from “Turban tadka” by Chef Harpal Singh.This is a easy and tasty appetizer and must try recipe for sea food lovers. Ingredients...
Amritsari fish fry is popular in Punjabi cuisine.This recipe is adapted from “Turban tadka” by Chef Harpal Singh.This is a easy and tasty appetizer and must try recipe for sea food lovers. Ingredients...
This is a rich and creamy curry using pineapple and capsicum.it goes well with Roti or Chappathi. Ingredients Pineapple (cubes) – 2 cups Onion – 1 Shallots – 6 Ginger – 1” piece Garlic...
Ingredients: Prawn – 1/2 kg Turmeric powder –1 tsp Red chilly Powder – 1 tbsp Cumin seeds – 1/2 tsp Garlic paste-1 tsp Onion(medium,finely chopped) – 1 Tomato (medium,finely chopped) –2 Tamarind Pulp...
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