Thakkali Pachadi(Tomato Pachadi)
This is a quick and easy curry to make when you are running out of time to cook.It tastes great with rice. Ingredients Tomato(Ripe) – 4 Curd(not sour)- 2 cup Grated Coconut –2...
Author: prajusha
Kappalanga-Cherupayar thoran(Stir Fried Green Papaya-Moong daal with coconut)
Both papaya and moong daal are nutritious and commonly used in Asian cuisine.This thoran is prepared using moong daal and papaya stir fried with coconut. Ingredients Yellow split lentils(Moong daal/cherupayar) – 1 cup Green...
Gulab Jamun (Milk Balls in Sugar syrup)
Gulab jamun is a popular dessert of India and it is commonly served during festivals like Diwali or marriage celebrations.Here I used milk powder for making dough. How to Make Gulab Jamun using Milk...
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