Stir Fry Baby Kai Lan
Baby Kai lan is quite common in Chinese and Thai cuisine. it is either stir fried with ginger and garlic and boiled or steamed and served with oyster sauce.it tastes bitter,but adding garlic and...
Author: prajusha
Sago Potato Rolls (Sabudana-Aloo Rolls)
Sago also known as Tapioca pearls is made from the starch extracted from the pith (center) of the sago palm stems.It is used for making pudding,khichadi or vada.Sago is rich in carbohydrates and it...
Idichakka Podithooval (Stir Fry Tender Jack Fruit with Coconut)
Jackfruit tree is abundant in every backyard of kerala homes and the jackfruit season starts from March.In our place, this is called idichakka podithooval and it is prepared using coconut mix and crushed tender...
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