Potato-Carrot Dosa
As carrot and potato are rich in vitamins, both kids and adults love this dosa. This is a good combo with ulli (shallot) chammanthi or coconut chutney. This goes to Srivalli’s Dosamela Ingredients: Potato...
Category: Breakfast
Brown Puttu and Potato stew
Puttu is a speciality of kerala cuisine and a favourite breakfast of keralites. It is served with kadala curry , cherupayar(Green gram)curry, potato stew, pappadam or boiled bananas. This is considered as an healthier...
Vellappam and Green Peas Curry
Ingredients: Raw Rice – 3 cups Cooked rice – 1/2 cups Grated Coconut – 1 cup Yeast – 1 tsp Baking Powder – 1 tsp Rava(semolina) – 2 tsp Sugar – 1 tbsp Salt...
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