Chemeen-Vazhuthanaga-Curry/Prawn-Brinjal Curry
This curry is prepared using brinjal and prawns in a less spicy masala. it goes well with Rice or Roti. Ingredients Brinjal(cut into medium thin slices) – 5 Prawns – 250 gms Cumin seeds...
Category: Kerala naadan vibhavangal
Cheera Aviyal/Red Amaranth Leaves Aviyal
Aviyal is prepared using mixed vegetable cooked in curd and coconut paste.This cheera aviyal is an easy preparation of Kerala style aviyal using red amaranth leaves,Drumstick,Raw mango,Cucumber and jackfruit seeds.Do try this different variety...
Kovakka Kichadi/Tindora Kichadi
This kichadi is prepared using kovakka in coconut mix and it tastes great with rice and can be served in sadhya as side dish. Ingredients Kovakka /Tindora(cut into round pieces) – 1 cup Grated...
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