Parippu Pradhaman (Moong Daal Kheer)
Ingredients: Moong dal(cherupayar parippu) – 250 gms Jaggery(sharkara) – 500 gms Ghee – 100 gms Cardamom powder – 1 tbsp Coconut – 2 Coconut slices (thengakothu) – 2 tbsp Cashew nuts – 8 Dry...
Category: Kerala Sadhya Vibhavagal
Vishu Special – Naranga curry
Ingredients: Lemon(yellow) – 3 Green chilly(cut into round pieces) – 5 Curry leaves Mustard seeds – 1 tbsp Asafoetida powder – 1/4 tsp Red chilly powder – 3 tsp Turmeric powder – 1/4 tsp...
Mathan Erissery
Ingredients: Pumpkin – 250 gms Grated Coconut – 3/4 th of a coconut Turmeric powder – 1/2 tsp Cumin seeds(jeerakam) – 1/4 tsp Dry red chilly – 3 Mustard seeds – 1/2 tsp urad...
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