Brown Puttu and Potato stew
Puttu is a speciality of kerala cuisine and a favourite breakfast of keralites. It is served with kadala curry , cherupayar(Green gram)curry, potato stew, pappadam or boiled bananas. This is considered as an healthier...
Category: Kerala Recipes
Vellappam and Green Peas Curry
Ingredients: Raw Rice – 3 cups Cooked rice – 1/2 cups Grated Coconut – 1 cup Yeast – 1 tsp Baking Powder – 1 tsp Rava(semolina) – 2 tsp Sugar – 1 tbsp Salt...
Vegetable Kuruma
Ingredients: Paneer (cut into cubes)- 100 gms Green Peas (boiled) – 1/2 cup Cauliflower – 1/2 cup Baby corn (cut into round pieces) – 4 Pineapple (cut into round pieces) – 2 slices...
Loading ...
Recent Comments