Mint Rasam/Pudina Rasam
Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup...
Category: Starters
Chinese Egg Chilly/Chilly Egg
This is Chinese style of preparing egg by making omelette first and then frying in the batter and saute in a spicy sauce.This spicy dish goes great with fried rice. Ingredients To make 2...
Vazhuthananga Manchurian/Eggplant Manchurian/Brinjal Manchurian
This is a Chinese style Manchurian preparation with Brinjal.This recipe is adapted from Lakshmi Nair’s cookbook Magic Oven “Pachaka Kala”.This can be served as a good starter during parties. Ingredients Brinjal(cut lengthwise) – 4...
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