Thenga Vada/Coconut vada
This tea time snack is easy to make with less ingredients.It is prepared using coconut and rice flour and deep fried in oil. Ingredients Rice flour (fine powder) – 3 cups Grated coconut –...
Category: vanitha magazine recipes
Aloo Methi Stew/Potato and Fenugreek Leaves in Coconut Milk
This is a variety of stew prepared using potato and fenugreek leaves. Ingredients Potato(cut into cubes) –2 Spring onion(cut into 1’pieces) – 4tbsp Coriander powder – 1 tsp Red chilly powder – 1tsp...
Mathanga Pachadi/Pumpkin Pachadi/Pumpkin in Yogurt
I have tried pachadi with bitter gourd,okra,cucumber but never tried with pumpkin.This is an easy and different style of pachadi recipe prepared using pumpkin in coconut milk and curd. Ingredients Pumpkin (chop into small...
Loading ...
Recent Comments