Aloo Methi Stew/Potato and Fenugreek Leaves in Coconut Milk

This is a variety of stew prepared using potato and fenugreek leaves.

 Aloo Methi Stew (3)


  1. Potato(cut into cubes) –2
  2. Spring onion(cut into 1’pieces) – 4tbsp
  3. Coriander powder – 1 tsp
  4. Red chilly powder – 1tsp
  5. Turmeric powder- 1/2 tsp
  6. Garam masala powder – 1tsp
  7. Methi leaves/Fenugreek leaves – 1/2 cup
  8. Coconut Milk(thick) – 1 cup
  9. Oil
  10. salt

Aloo Methi Stew (5)


  1. Boil potato and keep aside.Heat oil in a pan.Add chopped spring onion to it and saute well.
  2. Add turmeric powder,chilly powder,coriander powder,garam masala and salt.
  3. Once the raw smell goes,add fenugreek leaves to it and mix well.
  4. once it is done,add boiled potato cubes to it.Mix well
  5. Add thick coconut milk to it.if you want,you can add little water to it.
  6. let it cook for 2 minutes and remove from fire.
  7. serve with roti.


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2 Responses

  1. Rafeeda says:

    very flavorful stew…

  2. Very flavorful and delicious stew… love the combination! 🙂

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