Dhania Paneer
Dhania Paneer is paneer cubes cooked in thick and colorful gravy. This recipe is adapted from Nita Mehta’s “Great Indian Cooking” with little changes. Ingredients: Paneer (cut into cubes) – 200 gms Cashew nuts...
Dhania Paneer is paneer cubes cooked in thick and colorful gravy. This recipe is adapted from Nita Mehta’s “Great Indian Cooking” with little changes. Ingredients: Paneer (cut into cubes) – 200 gms Cashew nuts...
Ingredients: Yellow Moong Dal – 250gm Palak (Spinach) chopped into small pieces – 1 small bunch Turmeric powder – 1/2 tsp Red...
I’ve been thinking about making something unique in snacks and came up with this one. Needless to say, those who are cholesterol conscious can keep away from such snacks 🙂 Let’s see how to...
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