Mint Rasam/Pudina Rasam
Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup...
Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup...
Usually I prepare stir fry/Thoran with French beans or I add it while making Aviyal.This time I tried a Chinese preparation using French beans and it came out great.This goes well with fried rice...
This is a Chinese style Manchurian preparation with Brinjal.This recipe is adapted from Lakshmi Nair’s cookbook Magic Oven “Pachaka Kala”.This can be served as a good starter during parties. Ingredients Brinjal(cut lengthwise) – 4...
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