Paneer Aviyal
Aviyal is a popular traditional dish in Kerala cuisine and no sadhya is complete without aviyal. It is commonly prepared with vegetables like beans,yam,plantain,drumstick,carrot. But this is a different type of aviyal prepared using...
Aviyal is a popular traditional dish in Kerala cuisine and no sadhya is complete without aviyal. It is commonly prepared with vegetables like beans,yam,plantain,drumstick,carrot. But this is a different type of aviyal prepared using...
Kashmiri Palak Paneer is prepared using palak and paneer sauteed in dry spices.This recipes is adapted from Chef Marut Sikka’s “Lock Stock and Two Smoking Tikkas” NDTV Good Times cookery show .This goes great...
As the name suggests, the main ingredients are almond and paneer.This spicy curry is prepared in a rich and spicy thick gravy.Adding tomato puree and dry red chilly enhances the taste and it goes...
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