Chilli Fish
Chilli fish is Chinese style dish prepared using fried fish in a thick sauce.It is a great accompaniment to Chinese fried rice, roti or chappathi.
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Ingredients
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Fish Pieces(Boneless) – 250 gms
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Maida – 1/2 cup
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Corn flour – 1/2 cup
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Baking Powder –1 tsp
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Soy Sauce – 2 tsp
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Celery (finely chopped) – 2 tbsp
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Pepper Powder – 1/2 tsp
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Salt
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Oil
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Spring Onion – to garnish
For the Sauce
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Ginger (chopped) –1 tbsp
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Garlic (chopped) – 1 tbsp
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Green Chilly(chopped) – 1 tbsp
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Soy Sauce – 4 tbsp
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Tomato Sauce – 5 tbsp
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Chilli Sauce – 1 tbsp
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Corn Flour – 1tbsp
Preparation
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Cut fish into finger pieces.
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Make a batter with corn flour,maida,baking powder,soy sauce,celery ,pepper powder,water and salt.
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Dip the fish pieces in the batter and fry in oil till golden brown.Transfer fish into a serving plate.
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For the sauce,Heat oil in a pan.Saute garlic, ginger and green chilly.Add soy sauce,chilly and tomato sauce to it.
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Finally add corn flour mixed with water to it and stir well.Once it starts to boil, remove form fire.
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At the time of serving ,pour the sauce on top of fried fish pieces and mix well.
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Garnish with chopped spring onions
yummy!!! i always fail to cook properly this dish. after reading this recipe i must give a try.