Chole Masala
Ingredients:
- Chick peas – 100gms
- Onion – 2
- Green Chilly – 2
- Ginger garlic paste – 1 tsp
- Turmeric Powder – 1 tsp
- Kashmiri chilly powder – 1 tsp
- Coriander Powder – 1 tsp
- Chole masala powder – 1tsp
- Tomato – 2
- Kasoori Methi powder – 1/2 tsp
- Chaat masala – 1/2 tsp
- Coriander leaves – few sprigs
Preparation:
- Soak chickpeas overnight
- Pressure cook with little turmeric powderand keep aside
- Heat oil in a kadai and fry onion, ginger-garlic paste, green chilly till golden brown.
- Add chilly,corainder,turmeric,chole masala powder.
- Fry for 2-3 mins on lowflame.
- Add chopped tomato and fry for anothe 2 mins.
- Add boiled chick peas, salt and cook for 5 mins.
- For added flavour, add kasoori methi powder and chaat masala.
- Garnish with coriander leaves.
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