BeetRoot Pickle (Beetroot Achar)
Beetroot is an excellent source of vitamin A and vitamin C. This is an easy and delicious pickle and it can...
Brown Puttu and Potato stew
Puttu is a speciality of kerala cuisine and a favourite breakfast of keralites. It is served with kadala curry , cherupayar(Green gram)curry, potato stew, pappadam or boiled bananas. This is considered as an healthier...
Mushroom-Matar Miloni
This recipe is adapted from Nita Mehta’s Great Indian Cooking.This is a less spicy curry and it tastes great with chappathi. Ingredients: Mushroom -200 gms Green Peas – 1 cup Ginger – garlic...
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