BeetRoot Pickle (Beetroot Achar)













Beetroot is an excellent source of vitamin A and vitamin C. This is an easy and delicious pickle and it can be served with chappathi or rice.


  1. Beet (chopped into small pieces) – 200 gms
  2. Garlic (cut lengthwise) – 7-8 nos.
  3. Green chilly (cut lengthwise)- 3
  4. Ginger (chopped) – 2 tbsp
  5. Pickle Powder – 3 tbsp
  6. Kashmiri red chilly powder – 2tsp
  7. Sugar – 1/2 tbsp
  8. Vinegar – 1 cup
  9. Salt


  1. Mix all the ingredients and stir well. Keep the pickle in an air tight bottle. Here I used Saras pickle powder and you can add more chilly powder if you like more spicy.
  2. Your pickle is ready to eat from the next day onward and as days pass it tastes great.

Note: To avoid staining your fingers, wear gloves when handling beets.



check out my youtube channel for recipe videos

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7 Responses

  1. sirisha kilambi says:

    Hi Prajusha
    Nice looking pickle….didn’t know u cud pickle with beets…..:-)

  2. seena says:

    I know how delicious it would be, soon remembered mom seeing it…enjoy your holidays dear..varumbol kurachu mazha kondutharane…………..:))

  3. Rina says:

    Hey, I was looking for this recipe. A nice way to include beet roots in our diet. We can add this in wraps and rolls too.

  4. lissie says:

    this is new to me. sounds great! nice side dish for rotis….

  5. jeena says:

    Yummy beetroot is great I love your recipe the picture looks delicious. 🙂

  6. mahesh says:

    Looking for recipe of Goondey( rajasthan), Lisode (UP) achar.

  7. Philip says:

    Hey….no need of oil???? Great….to avoid Cholostrol

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