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Paal payasam is traditionally prepared using milk,rice and sugar.It is usually served during festivals like vishu,Onam or birthday celebrations. Ingredients Unakkalari(Payasam Rice/Brown rice) – 1/2 cup Sugar – 1 cup Milk – 1 litre...
Masala idlis are prepared using left over idlis,onion and tomatoes sautéed with spices.It is delicious and easy to make this evening snack. Ingredients Leftover Iddlis(cut into cubes) – 5 Onion(chopped) –2 Tomato(cut lengthwise) –1...
If you have left over chapathi at home,don’t throw it away.you can prepare easy and quick kothu chapathi with the leftover chapathi by adding egg and spices to it.This is a perfect lunch box...
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