Punjabi Chole Masala (Chick Pea Masala)

I am  reposting this chole masala  recipe for the event “Flavors of Punjab” hosted by Pari and Nayna.
chole masal 1_thumb_1
  1. Chick peas – 100 gms
  2. Onion – 2
  3. Green Chilly – 2
  4. Ginger-Garlic Paste – 1tsp
  5. Turmeric Powder – 1tsp
  6. Kashmiri chilly powder -1tsp
  7. Coriander Powder –1tsp
  8. Chole masala powder – 1tbsp
  9. Tomato(chopped) – 2
  10. kasoori Methi powder- 1/2 tsp
  11. Garam Masala Powder – 1 tsp
  12. Chaat masala- 1 tsp
  13. Coriander leaves (chopped) – 2 sprigs
  1. Soak chickpeas overnight.pressure cook with little turmeric powder,salt and keep aside.
  2. Heat oil in a kadai and fry onion,ginger-garlic paste,green chilly till golden brown.
  3. Add 1 tsp chilly powder,coriander,turmeric,chole masala powder.Saute for 2-3 mins on low flame .
  4. Add chopped tomatoes and fry for another 2 mins.
  5. Add boiled chick peas, salt .cover and cook for 5 minutes.
  6. Add kasoori methi powder,garam masala and chaat masala to get a good flavor.
  7. Garnish with coriander leaves,chopped onions and green chilly.
  8. Serve with roti, appam or Batura.




check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

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2 Responses

  1. Looks spicy and delicious.. very tempting snaps.. thanks for sharing 🙂

  2. LR says:

    Looks really yummy . Want to try this soon.

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