Potato-Capsicum Curry(Aloo and Simla Mirch Subji)
Today, I’m going to share a rare blend of side dish with you. Usually, you find most of the veggie side dish...
Today, I’m going to share a rare blend of side dish with you. Usually, you find most of the veggie side dish...
Puttu is a speciality of kerala cuisine and a favourite breakfast of keralites. It is served with kadala curry , cherupayar(Green gram)curry, potato stew, pappadam or boiled bananas. This is considered as an healthier...
Ingredients: Potato – 250 gms Gingelly Oil- 3tbsp Mustard seeds -1tsp Garlic(cut into small pieces) -6 flakes Kashmiri chilly powder -2 tbsp Coriander powder -1/4 tsp Jeera powder -1tsp Amchur powder -1/2 tsp...
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