Bhindi Gujarati/Gujarati style Okra Subji
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
This is a Gujarati style preparation of okra with spices,gram flour and grated coconut. Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder – 1...
Bhindi Dakshini is prepared with fried okra in a masala gravy and finally add fresh grated coconut to it as a garnish.This goes well with roti.This recipe is adapted from Nita Mehta’s cookbook “Favourite...
Recent Comments