Inji Thayir
Ingredients: Grated Ginger – 50 gms Thick Sour Curd – 1 cup Green chilly – 2 Grated Coconut – 1/2 cup Preparation: Grind together ginger,green chilly and grated coconut into a paste. Add curd...
Tagged: kerala naadan vibhavagal
Unniyappam/How to Make Kerala Unniyappam/Karolappam
This is the traditional style of making unniyappam.Unniyappam is popular in kerala cuisine.In some parts of malabar, it is called “Karolappam”. Ingredients: Raw Rice/Iddli Rice – 2 cups Jaggery(sharkkara) – 250 gms Small Banana...
Koova Virakiyathu ( Arrowroot Halwa)
Ingredients: Arrowroot powder – 200 gm Jaggery – 200 gm Grated Coconut – 1/2 cup Banana(cut into thin round pieces) –...
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