Naranga Uppilittathu (Lime Pickle in brine)
Ingredients: Yellow Lime(cheru naranga) – 3 Green Chilly – 10 Chopped Ginger – 1 1/2 tbsp Salt – 1 tbsp Preparation: Wash lime and dry them by wiping with a clean towel. Cut lime...
Tagged: Kerala Recipes
Unniyappam/How to Make Kerala Unniyappam/Karolappam
This is the traditional style of making unniyappam.Unniyappam is popular in kerala cuisine.In some parts of malabar, it is called “Karolappam”. Ingredients: Raw Rice/Iddli Rice – 2 cups Jaggery(sharkkara) – 250 gms Small Banana...
Koova Virakiyathu ( Arrowroot Halwa)
Ingredients: Arrowroot powder – 200 gm Jaggery – 200 gm Grated Coconut – 1/2 cup Banana(cut into thin round pieces) –...
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