Naranga Uppilittathu (Lime Pickle in brine)

Ingredients:

1. Yellow Lime(cheru naranga) – 3
2. Green Chilly – 10
3. Chopped Ginger – 1 1/2 tbsp
4. Salt – 1 tbsp

Preparation:

1. Wash lime and dry them by wiping with a clean towel.
2. Cut lime into medium pieces.
3. In a Bowl, mix lime with salt, chopped green chilly, and chopped ginger.
4. Transfer into a jar and Shake well to combine. Keep it outside for 3-4 days.
5. Serve with Kanji or rice. Refrigerate after serving.