Naranga Uppilittathu (Lime Pickle in brine)


  1. Yellow Lime(cheru naranga) – 3
  2. Green Chilly – 10
  3. Chopped Ginger – 1 1/2 tbsp
  4. Salt – 1 tbsp


  1. Wash lime and dry them by wiping with a clean towel.
  2. Cut lime into medium pieces.
  3. In a Bowl, mix lime with salt, chopped green chilly, and chopped ginger.
  4. Transfer into a jar and Shake well to combine. Keep it outside for 3-4 days.
  5. Serve with Kanji or rice. Refrigerate after serving.


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2 Responses

  1. ramya vijaykumar says:

    mmm, toungue tickling pickle!!! looks very yummy… My shoulders started twitching after seeing this I kinda doo that when I see or eat some tangy, citric food!!!

  2. veena says:

    Hi da..
    naraga uppilittathu looks so yummy and tempting …just drooling here

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