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This is a Chinese style Manchurian preparation with Brinjal.This recipe is adapted from Lakshmi Nair’s cookbook Magic Oven “Pachaka Kala”.This can be served as a good starter during parties. Ingredients Brinjal(cut lengthwise) – 4...
Has anyone tried making vada Manchurian?If not,try it out and let me know.The most popular Manchurian recipe is Gobi Manchurian and it is quite common in restaurant menus.This Vada Manchurian is a fusion of...
Ingredients: Paneer cubes – 250 gms Onion – 2 Ginger(chopped) – 1 tbsp Garlic (chopped) – 1 tbsp Capsicum (chopped) – 1 Green chilly (chopped) – 2 Soy sauce – 2 tbsp Tomato sauce...
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