Beetroot Rasam
Ingredients: Beetroot (medium) – 1 Coriander seeds – 1 tbsp Dry red chilly –12 Curry leaves – 1sprig Garlic – 6 Grated Coconut – 2 tbsp Tamarind (soak in 1/4 cup of...
Ingredients: Beetroot (medium) – 1 Coriander seeds – 1 tbsp Dry red chilly –12 Curry leaves – 1sprig Garlic – 6 Grated Coconut – 2 tbsp Tamarind (soak in 1/4 cup of...
Mint rasam is entirely different from the normal rasam and is prepared using mint leaves which enhances the flavor of rasam.It goes well with rice and also can be served as a spicy soup...
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