Mar 232017

paneer matat bhurji

Ingredients

  1. Paneer/Indian Cottage cheese(crumbled) – 250 gms
  2. Onion(chopped) – 1
  3. Tomato(chopped) – 1
  4. Green Peas/Matar(boiled)– 1/2 cup
  5. Garlic(chopped) – 2
  6. Ginger- 1 “ piece
  7. Turmeric powder- 1/2 tsp
  8. Red chilly powder – 1tsp
  9. Garam Masala powder – 1/2 tsp
  10. Coriander powder – 1/2 tsp
  11. salt
  12. oil
  13. Coriander leaves – To garnish

Paneer-mattar bhurji

Preparation

  1. Heat oil in  a non- stick pan.add chopped onions,ginger, garlic  and saute till onions are golden brown .
  2. Reduce the heat to medium and add chopped tomatoes.once it is soft,add turmeric powder,chilly powder,coriander powder, garam masala and stir well.
  3. Add crumbled cheese, boiled green peas,salt to it and stir to combine.
  4. cook until paneer changes color to golden yellow by stirring frequently and breaking apart paneer into small pieces using the spatula for about 5 minutes.
  5. Remove from fire.
  6. Garnish with coriander leaves.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , ,
Oct 072016

Today I am going to share an easy and delicious recipe of Paneer and Capsicum in a thick gravy.This goes well with roti,Naan or Bread.

Paneer-Bell Pepper masala (2)

Ingredients

  1. Paneer(cottage cheese,cut into cubes) – 250 gms
  2. Capsicum/Bell pepper – 2
  3. Tomato (chopped) – 2
  4. Onion(chopped) – 2
  5. Ginger paste – 1 tsp
  6. Garlic(chopped) – 1 tbsp
  7. Dry Red Chilly (make a paste) – 3
  8. Cumin seeds/Jeerakam – 1 tbsp
  9. Ginger(cut lengthwise) – 1 tsp
  10. Garam Masala – 1/2 tsp
  11. Kasoori Methi powder – 1/2 tsp
  12. salt
  13. Coriander leaves – to garnish

Paneer-Bell Pepper masala (3)

 

Paneer-Bell Pepper masala (1)

Preparation

  1. soak dry red chilly in little water for sometime. Make a fine paste.
  2. Heat oil in a pan.splutter cumin seeds and once it starts to brown,add chopped onion and saute well.
  3. Add chopped ginger,ginger-garlic paste,chilly paste,tomato chopped and mix well.
  4. Add capsicum pieces(you can add different colored capsicum if you like),garam masala ,salt and stir well to get coated with the masala.
  5. Finally add paneer cubes ,salt ,kasoori methi powder and mix  gently.Stir cook on low flame for 3-4 minutes.
  6. Remove from fire.Garnish with coriander leaves.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , , , , ,
Feb 202016

Akbari Paneer (1)

 

 

This is a rich and tangy dish that is easy to make.it goes well with rice or Naan.

Ingredients

  1. Paneer(grated) – 250 gms
  2. Onion(medium,cut into long thin pieces) – 2
  3. Bell pepper/Capsicum – 1
  4. Ginger(cut into long thin pieces) – 1 “ piece
  5. Garlic (cut into long thin pieces) – 8
  6. Cardamom pods – 3
  7. Cashewnuts – 1/2 oz
  8. Cinnamon –1”piece
  9. Ghee – 4 tbsp
  10. Tomatoes(medium) – 3
  11. Red chilly powder – 1tsp
  12. Milk – 2 cups
  13. Salt
  14. Coriander leaves
  15. Fresh cream – to garnish

Akbari Paneer (3)

Akbari Paneer (2)

Preparation

  1. Heat ghee in a pan. Add onion,ginger,garlic,cinnamon and cardamom.
  2. Fry till the onions turn brown in color.
  3. remove from fire. Blend the above mix in a blender along with tomato to a puree.
  4. Fry the paste in ghee again for 5 minutes.
  5. Add salt to taste,diced capsicum,cashewnut pieces and chili powder.
  6. Add grated paneer and fry for 3 minutes.
  7. Add milk to ti and cook till gravy becomes thick.
  8. Garnish with chopped coriander leaves and a drizzle of fresh cream.
  9. serve hot with rice or Naan.

Recipe Source; Siliconeer.com

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Rating: 0.0/5 (0 votes cast)

Posted by prajusha Tagged with: , ,
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