Matar Paneer Bhurji-Scrambled Indian Cottage cheese and Green Peas-How to Make Matar Paneer Bhurji

Ingredients

1. Paneer/Indian Cottage cheese(crumbled) – 250 gms
2. Onion(chopped) – 1
3. Tomato(chopped) – 1
4. Green Peas/Matar(boiled)– 1/2 cup
5. Garlic(chopped) – 2
6. Ginger- 1 “ piece
7. Turmeric powder- 1/2 tsp
8. Red chilly powder – 1tsp
9. Garam Masala powder – 1/2 tsp
10. Coriander powder – 1/2 tsp
11. salt
12. oil
13. Coriander leaves – To garnish

Preparation

1. Heat oil in  a non- stick pan.add chopped onions,ginger, garlic  and saute till onions are golden brown .
2. Reduce the heat to medium and add chopped tomatoes.once it is soft,add turmeric powder,chilly powder,coriander powder, garam masala and stir well.
3. Add crumbled cheese, boiled green peas,salt to it and stir to combine.
4. cook until paneer changes color to golden yellow by stirring frequently and breaking apart paneer into small pieces using the spatula for about 5 minutes.
5. Remove from fire.
6. Garnish with coriander leaves.