Capsicum – Paneer Masala

Today I am going to share an easy and delicious recipe of Paneer and Capsicum in a thick gravy.This goes well with roti,Naan or Bread.

Paneer-Bell Pepper masala (2)

Ingredients

  1. Paneer(cottage cheese,cut into cubes) – 250 gms
  2. Capsicum/Bell pepper – 2
  3. Tomato (chopped) – 2
  4. Onion(chopped) – 2
  5. Ginger paste – 1 tsp
  6. Garlic(chopped) – 1 tbsp
  7. Dry Red Chilly (make a paste) – 3
  8. Cumin seeds/Jeerakam – 1 tbsp
  9. Ginger(cut lengthwise) – 1 tsp
  10. Garam Masala – 1/2 tsp
  11. Kasoori Methi powder – 1/2 tsp
  12. salt
  13. Coriander leaves – to garnish

Paneer-Bell Pepper masala (3)

 

Paneer-Bell Pepper masala (1)

Preparation

  1. soak dry red chilly in little water for sometime. Make a fine paste.
  2. Heat oil in a pan.splutter cumin seeds and once it starts to brown,add chopped onion and saute well.
  3. Add chopped ginger,ginger-garlic paste,chilly paste,tomato chopped and mix well.
  4. Add capsicum pieces(you can add different colored capsicum if you like),garam masala ,salt and stir well to get coated with the masala.
  5. Finally add paneer cubes ,salt ,kasoori methi powder and mix  gently.Stir cook on low flame for 3-4 minutes.
  6. Remove from fire.Garnish with coriander leaves.
 

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