Chicken Pakoda ( Chicken pakora)

Ingredients:

1. Chicken Breast – 100 gms
2. Besan (chick pea flour) – 1 cup
3. cumin seeds (jeerkam) – 1 tsp
4. Fennel seeds(perumjeerakam) – 1/2 tsp
5. Garlic (chopped) – 1/2 tsp
6. Red chilly powder – 1 1/2 tsp
7. Coriander leaves (chopped) – 1 tbsp
8. Curry leaves(chopped) – 1 tsp
9. Salt
10. Coconut oil

Preparation:

1. Wash and clean chicken pieces and cut into lengthwise.
2. To make batter, mix ingredients numbered 2 to 9 into a thick consistency.
3. Dip the chicken pieces in the batter and deep fry in oil.
4. Garnish with curry leaves.
5. Serve with ketchup or chilly sauce.
6. You can make prawn pakoda also using the same recipe.