Chilly Cauliflower (Chilly Gobi)


  1. Cauliflower (medium) – 1
  2. Egg – 1
  3. Pepper powder – 1/2 tsp
  4. Plain flour ( Maida) – 1/2 cup
  5. Vegetable cube (i used maggi cubes for making stock) – 1
  6. Onion(chopped) – 2
  7. Ginger – garlic paste – 1 tbsp
  8. Green chilly – 3
  9. Soy sauce – 1 tbsp
  10. Chilly sauce – 1 tsp
  11. Tomato sauce – 1tbsp
  12. Corn flour – 1tsp
  13. Sugar – 1 tsp
  14. Curry leaves
  15. Oil
  16. Red color(optional)


  1. Make a batter  with pepper powder, beaten egg, maida, vegetable stock(or water ) and salt.Another method  is to make a batter with maida, corn flour ,pepper powder and salt.
  2. Dip gobi pieces in the batter and fry in oil till light brown.
  3. Heat oil in a pan and add chopped onions,ginger-garlic apste, green chillies, curry leaves and saute well.
  4. Add vegetable stock, soy sauce,chilly sauce, tomato sauce to it and stir well.
  5. Mix corn flour with water and add to it. Add fried cauliflower pieces,salt to tit and cook till dry.
  6. Add sugar to it and mix.
  7. Serve with Fried rice.


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5 Responses

  1. Lakshmi says:

    Gobi looks tempting prajusha 🙂

  2. കരീം മാഷ് says:

    Let met try this

  3. pramod says:

    i make chilly gobi to follow your recipe.its really good, thank you

  4. Rinsha Mirshad says:

    The recipe is simple and the first try turned out to success!! my husband and i had a very delicious dinner tonight 🙂

  5. Haritha says:

    Thanks for your recipe..:)

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