Baby Corn Spinach Masala

Ingredients:

1. Spinach(palak) – 2 bunch
2. Baby Corn – 10
3. Onion(chopped) – 2
4. Ginger-garlic paste – 1 1/2 tbsp
5. Tomato – 2
6. Green chilly(chopped) – 3
7. Cumin(jeera) powder 1/4 tsp
8. Red chilly powder – 1 tsp
9. Garam Masala powder – 1/2 tsp
10. Cashew nuts – 5
11. Salt
12. Oil

Preparation:

1. Soak cashew nuts in warm water and grind it to a fine paste.
2. Clean and blanch spinach .make a paste of it.
3. Heat oil in a pan. Add chopped onions,ginger garlic paste,green chilly and saute well
4. Add tomato paste and red chilly powder to it and mix.
5. Once it is done, add spinach paste,cumin powder,garam masala powder, salt to it add boil with required amount of water.
6. Once it starts boiling, add baby corn to it .cover and cook for 5 minutes.
7. Once gravy becomes dry, add cashew nut paste to it and boil again for 5 more minutes on low flame.
8. Serve with Roti.

Recipe courtesy: Lakshmi Nair