Manga(Mango) Chammanthi














  1. Raw Mango – 1
  2. Shallots – 8
  3. Dry red chilly – 3
  4. Salt
  5. Coconut oil – 1 tsp














  1. Cut mango into small pieces.
  2. Grind together mango,shallots,dry red chilly and salt into a paste.
  3. Add coconut oil to it and mix well
  4. Serve with rice or kanji.


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10 Responses

  1. Sig says:

    We make this with the same ingredients + coconut. I am sure I’d love the no-coconut version too!

  2. Asha says:

    Wish I could get some raw mangoes!! Looks delicious!:)

  3. Happy Cook says:

    Oh girl now you are making me homesick and while writting this i am drooling. Beautiful delicious mango chutney

  4. Madhavi says:

    Nice recipe, thanxxx for sharing!!!

  5. Uma says:

    new way to make mango pickle. looks so delicious.

  6. lakshmi says:

    hello dear
    this is the best time for you to have manga chammanthi

  7. vandana rajesh says:

    Oh wow!! yummy..I love this with kanji and chutta pappadam.

  8. Daily Meals says:

    Looks yummy…

  9. sumarajesh says:

    hey i luv this chutney..u know v add half cup of grated coconut also….u try next time…its too good…urs looks delicious yaar

  10. Priti says:

    Mango chutney ….ummm…yummy

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