Bajjichilly Masala/Bajjimulaku Masala

Bajji Mulaku or Long green chilly are not so spicy as the normal chilies. I tried making curry using these chilies and it turned out great, better than I expected.Winking smile This is a great combo with Roti.

Bajji chilly Masala (2)


  1. Bajji Mulaku/Bajji Chilly(Long Green Chilly) – 4
  2. Onion(chopped) – 1
  3. Tomato (chopped) – 1/2 cup
  4. Garlic (chopped) –1 tbsp
  5. Ginger (chopped) – 1tsp
  6. Kashmiri Red Chilly Powder – 1  tsp
  7. Turmeric Powder – 1tsp
  8. Cumin seeds –1 tsp
  9. Mustard seeds – 1/2tsp
  10. Fenugreek seeds – 1 tsp
  11. Fennel Seeds – 1tsp
  12. Pudina Leaves (finely Chopped) – 1/2 tsp
  13. Sugar – 1 tsp
  14. Water- 1/4 cup
  15. Salt
  16. Oil

Bajji chilly Masala (1)


  1. Slit the chilies lengthwise and remove the seeds.Marinate with salt and turmeric powder for 20 minutes.
  2. Grind mustard seeds, fenugreek,fennel seeds,red chilly powder,cumin seeds and pudina leaves into a paste
  3. Heat oil in a pan.Saute the chilies  in oil for 2-3 minutes.Transfer into a bowl.
  4. In the remaining oil, fry chopped onions till golden brown.Once it is done, add chopped garlic ,ginger,chopped tomatoes and saute well.
  5. Add spice paste to it and mix well.Add salt and water to it.Let it boil.
  6. Finally add bajji chilly to it and mix well. Cover and cook for 2 minutes.
  7. Add sugar to it and stir well.
  8. Remove from fire.
  9. Serve with Roti.


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1 Response

  1. Such a delicious and spicy gravy.. looks great!!

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