Brinjal Curry (Vazhuthananga curry)













  1. Brinjal (medium,cut into small pieces) – 4
  2. Onion – 1
  3. Tomato – 1
  4. Ginger-  1/2″ piece
  5. green chilly – 3
  6. Turmeric powder – 1/2 tsp
  7. Red chilly Powder – 1/2 tsp
  8. Curry leaves – 2 sprigs
  9. Mustard seeds -1 tsp
  10. Salt
  11. Oil


  1. Make a fine paste of curry leaves ,green chilly and ginger.
  2. Heat oil in a pan. Splutter mustard seeds. Add chopped onions and fry till brown.
  3. Add tomato and green chilly paste to it and stir for 2-3 mins.
  4. Add chopped brinjal pieces,tumeric powder,red chilly powder,salt ,1 cup of water and mix well.
  5. Add little oil to it and cover and cook till done.
  6. If you want less spicy, you can add coconut milk to it.
  7. Serve warm  with rice or roti.


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15 Responses

  1. Madhavi says:

    Hi, curry looks great. lovely entry.

    Check my blog something waiting for u :))

  2. swati raman says:

    like d color of it yar…

  3. Divya says:

    You have an ward in my blog,please collect it!!Congrats.

  4. swati raman says:

    nice color… i did a comment earlier.. i dont know where did it vanish 🙂

  5. Asha says:

    YUM! I love Brinjals. Looks delcious P!:)

  6. ranji says:

    lovely brinjal of my fav:)…even i posted a brinjal dish today..

  7. Srivalli says:

    looks great..nice colour!

  8. sukanya says:

    That was a nice curry. Looks so good. Loved the color of the curry. YUM!

  9. Hetal says:

    Hey u have a nice blog…nice recipes..would love to c u on my blog.

  10. sireesha says:

    Hi,visiting blog for the first time .U have nice and lovely blog.Curry looks so good. Loved the color of curry.Brinjals are favorite.would love to c u on my blog.

  11. sreelekha laxman says:

    hey ,it’s really different. Adding toatoe paste is really new and it will make brinjal taste delicious.thanking you for giving such awonderful recipe.

  12. meera says:

    hai, nice curry. i like it.thanku

  13. ranji says:

    but you havent mention anything about “fine paste of curry leaves ,green chilly and ginger”.

    When should I use this??

  14. prajusha says:

    Thanks a lot for letting me know…

  15. Appu says:

    this is awsome

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