Brinjal Fry (Vazhuthananga Varuthathu)














  1. Eggplant (big,cut into round pieces) – 2
  2. Chilly powder – 1 tbsp
  3. Turmeric powder -1 tsp
  4. Rice flour – 1/2 tsp
  5. Salt
  6. Coconut oil













  1. Mix well chilly powder, turmeric powder, rice flour, salt without adding water.
  2. Marinate the eggplant pieces with the mix and keep aside for 1 hr.
  3. Heat oil in a pan. Shallow fry till both sides are brown in color.


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15 Responses

  1. notyet100 says:

    hve tried this,,,yummy

  2. Bharathy says:

    Prajusha, nice to see you in my place :)..
    Seems I have to catch up with all your lovely recipes :)..
    I make kaya fry, almost the same way, esp for children to pack away for the lunch with Rice :)..
    marination is a good idea..

  3. sripriya vidhyashankar says:

    wow… very quick receipe…. nice click…. looks yummy…..

  4. Divya says:

    Brinjal fry looks amazing prajusha,and quite simple too!!great entry!!

  5. Asha says:

    Beautiful photos and simple dish, love it!:))

  6. JZ @ Tasty treats says:

    this doesnt look gooey at all…beautiful!! malayali aano?

  7. Trupti says:

    I love this brinjal fry. Next time add some sooji in rice flour it will taste more yummy

  8. Mona says:

    These are one on my fav snacks! They look delicious.

  9. kalva says:

    Wow love egglplants in any which way

  10. Vani says:

    I never brinjal in this way, they look yummy:) Will try this.

  11. sagari says:

    looks yummy

  12. Cynthia says:

    This sounds and looks rather interesting.

  13. Mukta says:

    Hi ! This sounds very interesting. Just wanted to check – R the brinjals marinated in curd ? Though, I understand the process of marinating. I’ve never done it before. Just want to get it let me know.

  14. prajusha says:

    There is no need to marinate brinjal pieces in curd for preparing this dish.

  15. sree says:

    it is very simple, easy,and tasty recipe

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