Brinjal Fry (Vazhuthananga Varuthathu)
Ingredients:
- Eggplant (big,cut into round pieces) – 2
- Chilly powder – 1 tbsp
- Turmeric powder -1 tsp
- Rice flour – 1/2 tsp
- Salt
- Coconut oil
Preparation:
- Mix well chilly powder, turmeric powder, rice flour, salt without adding water.
- Marinate the eggplant pieces with the mix and keep aside for 1 hr.
- Heat oil in a pan. Shallow fry till both sides are brown in color.
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hve tried this,,,yummy
Prajusha, nice to see you in my place :)..
Seems I have to catch up with all your lovely recipes :)..
I make kaya fry, almost the same way, esp for children to pack away for the lunch with Rice :)..
marination is a good idea..
wow… very quick receipe…. nice click…. looks yummy…..
Brinjal fry looks amazing prajusha,and quite simple too!!great entry!!
Beautiful photos and simple dish, love it!:))
this doesnt look gooey at all…beautiful!! malayali aano?
I love this brinjal fry. Next time add some sooji in rice flour it will taste more yummy
These are one on my fav snacks! They look delicious.
Wow love egglplants in any which way
I never brinjal in this way, they look yummy:) Will try this.
looks yummy
This sounds and looks rather interesting.
Hi ! This sounds very interesting. Just wanted to check – R the brinjals marinated in curd ? Though, I understand the process of marinating. I’ve never done it before. Just want to get it right..pl. let me know.
mukta,
There is no need to marinate brinjal pieces in curd for preparing this dish.
it is very simple, easy,and tasty recipe